Temperature and Humidity Control
THE CAVE Wine Cellar employed the services of one of the leading professional air conditioning companies in Hong Kong to assist in converting the premise into an ideal place for wine storage. All the cooling machines were imported from Germany and France.
The cellar temperature and relative humidity are strictly maintained respectively at 14℃ to 16℃ and 60% to 70%. Our endeavour is to provide a natural underground cellar environment for the storage of your wines.